Okra

Okra, or bhindi is a delicious pod that is an indispensable ingredient in stews, curries, deep fried or grilled. Easy to grow and extremely productive. In India, okra is referred to as "Ladies Fingers". Indian varieties of okra are an attractive dark green, with fruits that remain tender longer.

India is the world's largest producer of okra with over 60% of the global production. India produces approximately 6 million tonnes of okra per year. Okra is grown throughout the year with peak production between April and July. India exports okra to several international markets.